Sunday, March 21, 2010

One Roll, Two Roles.

Dinner Saturday Night:
Black bean burger with swiss cheese, tomatoes, red onions, and sauteed mushrooms on an onion roll, with a side of homemade sweet potato fries and ketchup (this recipe, but with garlic powder and paprika and seasoning salt instead of cumin, salt, and ground red pepper).

Breakfast Sunday Morning:

Two eggs over easy with swiss cheese and sliced Bosc pears on a toasted onion roll.

It was most definitely a delicious kind of weekend. Oh, what planning one's meals/grocery shopping will do for the taste buds.

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