Ice to Ice Cream to Disney World.

We got a lot of snow, when all was said and done, and this morning a squirrel decided to seek refuge on our bedroom window sill. I'm pretty sure it's the same squirrel who's been around all Fall, occasionally stopping by to give Tessie a heart attack, and this morning was no exception. She's been guarding the window zealously since about 8 am, taking breaks once in a while to walk into the living room and meow at us, annoyed that this squirrel won't vacate the premises.

He is a cheeky squirrel. E named him Herbert. I hope Herbert doesn't freeze. He keeps eating snow, which I don't really think is a great idea, but we'll see if sleeping-squirrel-on-our-window-sill becomes dead-squirrel-on-our-window-sill.

In other, totally unrelated news, I stumbled upon a post at The Disney Food Blog about the home made ice cream sandwiches you can get in the Magic Kingdom, Disney's Hollywood Studios (RIP MGM) and Epcot, and now I am craving one like no other. Somehow E and I missed these on our May trip to the World, which is a shame since there are few sweet treats that he loves more than a good ice cream cookie sandwich. And, according to that post, the Main Street Bakery in the MK will let you choose any cookies in the store with which to make the sandwich.

I might have to whip up our own home made ice cream cookie sandwiches tonight, because I'm pretty sure I'm not going to be able to get these off my mind.

I am currently trying to convince my sister that a girls' weekend in Disney World in the Fall would be 10x as awesome as a traditional bachelorette. My idea of a fun night out is a table at a not-too-loud dive bar with a few friends and some beer, and without moving for 4 or 5 hours, so a traditional bar-hopping bachelorette just doesn't really appeal to me. A few days in some Disney, though, with fireworks and good food and rides? Poifect.  We'll see.