- Pumpkin Chocolate Chip Muffins: I've been using this very recipe for a few years now, and they never fail to disappoint -- fool proof, and they always come out moist and dense -- just don't add more chocolate chips than it calls for (they just get too chocolatey, and I'm saying that as a chocolate fiend).
- Split Pea Soup: Growing up, my mom always made split pea soup, so I was excited to see it is, as I assumed, very easy to make vegetarian. I added some peeled and diced potatoes, and a package of frozen petite peas, and I used vegetable stock instead of just water.
- Ziti with Roasted Zucchini: Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm (used 2 shallots and 1 red onion instead of alllll those shallots... delicious. Never too much zucchini. Will add mushrooms next time. It will be amazing.).
And then there was lunch and a long walk to the park. Astoria Park is pretty big, and is a really pretty park built around and between the foundations of the Triboro and Hell Gate Bridges. The city just built a new skate park beneath the Triboro, and so we watched people of all ages on wheels there for a few minutes. This summer we hung out there a bunch of times, having picnics or watching fireworks, but we never made it to the amazingly huge swimming pool! They held the 1936 Olympic trials there, and it is massive:
via.
The pool is closed until next summer, but we checked out the preserved 1930's entrance to the pool:
Crappy iPhone photo, but you get the idea!
Maybe next summer we'll get our acts together and make it in time to actually take a swim! If not, I'll be pretty okay with another fireworks show from the hill at the park.
Oh hey, another crappy photo! Whatever, I'm too busy living to carry a camera around all the time, gosh.
Hey, I'm never going to say no to more food and recipes. I was just about to search for some muffin recipe to make for a thing we're having at work later this week. These pumpkin chocolate chip muffins sound perfect.
ReplyDeleteAhh I hope they came out great! They are seriously a go-to for me... I make them every time we have guests in the Fall, and get really excited for them as Summer winds down every year!
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